Everything Egg & Peanut Pack
A recipe from Georgia Department of Education School Nutrition
Hard‑boiled egg with salt‑free everything bagel seasoning, plus IW peanuts and mini pretzels.
Ingredients:
- 50 each Everything Bagel Hardboiled Egg
- 50 each Peanuts, whole, IW, 1 ounce
- 6 lbs + 4 oz Pretzels, whole grain, hard, mini
Steps:
- Prepare the everything bagel hardboiled eggs following recipe.
- Cold hold, covered, until assembly.
Hold at 41°F or below.
TO SERVE:
- Portion 1 Everything Bagel HB Egg, 1 IW pack Peanuts & two-ounce portion mini Pretzels into paper lined boat or clear-hinged container for service.
- Cold hold for service.
- Each serving is - 1 Everything Bagel HB Egg, 1 IW pack Peanuts & two-ounce portion mini Pretzels.
To portion pretzels, first weigh to determine the quantity required. Then an appropriate scoop may be used for portioning.
Hold at 41°F or below.
This entree holds well and does not need to be batched throughout service.
If serving in paper lined boats, cover pans during cold holding to prevent the eggs from drying out.
Recipe Details
Harvest of The Month
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
- 2 oz. eq Grain (G)
HACCP Category:
Process #1 (No Cook)
Yield:
50
Portion Size:
1 Everything Bagel HB Egg, 1 IW pack Peanuts & two-ounce portion mini Pretzels
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 459 | cal |
| Saturated Fat: | 4 | g |
| Total Fat: | g | |
| Sodium: | 179 | mg |
