Snack Celery Dippers
A recipe from Georgia Department of Education School Nutrition
Celery is crisp and crunchy with great dipping potential. Students often enjoy it with ranch or peanut butter making celery sticks an ideal snack menu option.
Ingredients:
- 21 lbs + 7 oz Celery, raw, sticks
Steps:
- Portion 3/4 cup celery sticks, about 9 sticks, into serving containers.
No bare hand contact with ready to eat food.
Recipe Details
Meal Components:
Vegetable Other
Crediting Information
- 3/4 cup Vegetable Other
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
3/4 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 14 | cal |
| Saturated Fat: | g | |
| Total Fat: | .1 | g |
| Sodium: | 78 | mg |
Tips:
- For a complete snack, consider serving with peanut butter, pimento cheese, or white bean dip.
Additional Recipe Photographs
