Snack Multigrain Pita Chips
A recipe from Georgia Department of Education School Nutrition
Multigrain Pita Chips deliver bold flavor and satisfying crunch, making them a tasty snack on their own. They can also pair on the snack menu with pimento cheese, white bean dip or hummus for a delicious combo.
Ingredients:
- 5 lbs Pita, chips, multigrain, wgr
Steps:
DAY PRIOR TO SNACK SERVICE:
- Portion 1 ounce of multigrain pita chips into single-serve containers for the snack menu.
- Each serving is 1 B/G.
- Store, wrapped, labeled and dated in dry storage for snack service.
No bare hand contact with ready to eat food.
Weigh initial portions to confirm 1 ounce, then use the average count or a measuring tool for consistent, efficient portioning.
Recipe Details
Meal Components:
Grain (G)
Crediting Information
- 1 oz. eq Grain (G)
HACCP Category:
Process #1 (No Cook)
Yield:
80
Portion Size:
1 ounce
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 130 | cal |
| Saturated Fat: | .3 | g |
| Total Fat: | 4 | g |
| Sodium: | 242 | mg |
