Snack Pretzels
A recipe from Georgia Department of Education School Nutrition
Pretzels deliver bold flavor and satisfying crunch. Pair on the snack menu with pimento cheese, bean dip, creamy peanut butter, or hummus for a delicious combo.
Ingredients:
- 5 lbs Pretzels, whole grain, hard, mini
Steps:
DAY PRIOR TO SNACK SERVICE:
- Portion 1 ounce of mini pretzels into single-serve containers for the snack menu.
- Each serving is 1 G.
- Store, wrapped, labeled and dated in dry storage for snack service.
No bare hand contact with ready to eat food.
Weigh initial portions to confirm 1 ounce, then use the average pretzel count or a measuring tool for consistent, efficient portioning.
Recipe Details
Meal Components:
Grain (G)
Crediting Information
- 1 oz. eq Grain (G)
HACCP Category:
Process #1 (No Cook)
Yield:
80
Portion Size:
1 ounce
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 108 | cal |
| Saturated Fat: | .2 | g |
| Total Fat: | 1 | g |
| Sodium: | 71 | mg |
