Snack Whole Pears
A recipe from Georgia Department of Education School Nutrition
Pears have a taste that varies from sweet and floral to tangy and crisp, depending on the variety.
Ingredients:
- 100 each Pears, 120 count, whole, raw
Steps:
- Rinse pears under, cool, running water.
- Place in 4-inch whole or half hotel pans for service.
- Each serving is 1 pear.
Hold at 41°F or below.
Recipe Details
Meal Components:
Fruit
Crediting Information
- 3/4 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 pear
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 101 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 1.8 | mg |
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