Fresh Whole Oranges
A recipe from Georgia Department of Education School Nutrition
Oranges taste sweet and tangy, with a juicy, bright citrus flavor. When in season, offer local oranges.
Ingredients:
- 100 each Oranges, 113 count, whole, raw
Steps:
- Rinse oranges under, cool, running water.
- Place in 4-inch whole or half hotel pans for service.
- Each serving is 1 orange.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 orange
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 62 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | mg |