Shredded Mixed Cheeses
A recipe from Georgia Department of Education School Nutrition
Mix of bold cheddar and creamy mozzarella - adds balanced flavor and a marble color. Great for customizing tacos, nachos, hot dogs, and more.
Ingredients:
- 2 lbs + 8 oz Cheese, cheddar, shredded
- 2 lbs + 8 oz Cheese, mozzarella, shredded
Steps:
- Mix cheese and portion 1 tablespoon into portion cups for use as topping option.
- Cold hold in cooler for use.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
160
Portion Size:
1 tablespoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 50 | cal |
| Saturated Fat: | 2.3 | g |
| Total Fat: | 3.6 | g |
| Sodium: | 93 | mg |
