Assorted Dried Fruit
A recipe from Georgia Department of Education School Nutrition
A colorful blend of sweet raisins and tart dried cranberries. These are a great addition to your breakfast oatmeal topping bar.
Ingredients:
- 14 oz Raisins, black
- 12 oz Raisins, golden
- 12 oz Cranberries, dried, sweetened
Steps:
- Using a mixing bowl, combine dried fruit.
- Place in 2-inch or 4-inch skinny pans, or a 6-pan configuration, for use on topping bars.
- Place in dry storage, covered and date marked, for use.
No bare hand contact with ready to eat food.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 tablespoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 33 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 2 | mg |
