Savory Citrus Spice
A recipe from Brooks County School Nutrition
This spice blend is a great combination of savory and tangy, with a slight touch of heat. Use it to brighten many dishes from chicken to veggies.
Ingredients:
- 5 1/3 cup Spice, lemon pepper
- 1/3 cup Spice, onion powder
- 1/2 cup Spice, garlic, granulated
- 2 3/4 tbsp Oregano, ground
- 2 3/4 tbsp Spice, paprika
- 2 3/4 tbsp Pepper, cayenne, ground
Steps:
- Combine all ingredients and mix well.
- Store, labeled and dated, in an airtight container. Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
3 1/2 Quarts
Portion Size:
1 Tablespoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 5 | cal |
| Saturated Fat: | g | |
| Total Fat: | <1 | g |
| Sodium: | < 1 | mg |
Tips:
Make this spice mix in large-bulk batches. Store, labeled and dated, in dry storage.
Additional Recipe Photographs
