Snack Colby-Jack Cheese Sticks
A recipe from Georgia Department of Education School Nutrition
One ounce Cheese Sticks are perfectly portioned to provide a 1 Meat/Meat Alternate (M/MA). Great for snack menus or pair with another 1 M/MA item for grab-n-go entrées, sack lunches, or summer meal options.
Ingredients:
- 100 each Cheese, Colby-Jack, sticks, 1 ounce
Steps:
- Place in 4-inch skinny pans for service.
- Each serving is one, 1 ounce, cheese stick.
Hold at 41°F or below.
Recipe Details
Meal Components:
Meat/Meat Alternate (M/MA)
Crediting Information
- 1 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 Cheese Stick
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 110 | cal |
| Saturated Fat: | 6 | g |
| Total Fat: | 9 | g |
| Sodium: | 190 | mg |
