Crumbled Bacon
A recipe from Georgia Department of Education School Nutrition
Crunchy, smoky, and packed with flavor, crumbled bacon makes a delicious topping for baked potatoes, creamy breakfast grits, or fresh salads.
Ingredients:
- 50 slice Bacon, sliced, precooked
Steps:
DAY PRIOR TO SERVICE:
- Chop the bacon into bite-size pieces and place on parchment lined sheet pans.
DAY OF SERVICE:
- Crisp bacon in oven at 350°F for 3 minutes.
- Place 1 tablespoon crumbled bacon into portion cups and hot hold for service.
- Topping bar serving is 1 tablespoon.
Bacon does not credit as a component.
Recipe Details
HACCP Category:
Process #2 (Same Day)
Yield:
50
Portion Size:
1 tablespoon Crumbled Bacon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 27 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | 2 | g |
| Sodium: | 93 | mg |