Honey Mint Citrus Watermelon

A recipe from Georgia Department of Education School Nutrition

This refreshing recipe combines juicy watermelon cubes with a drizzle of sweet honey, a hint of zesty citrus, and a sprinkle of fresh mint leaves.

No bare hand contact with ready to eat food.

Prepare the Honey Mont Citrus Dressing per recipe instructions. Cold hold, covered, until needed.

Hold at 41°F or below.

Remove sticker, if needed. Rinse melons in cool, running water.
Cut 1/2-inch off both ends to create a flat surface. Stand watermelon upright on one flat end.
Cut off the rind, following the shape of the watermelon.
Slice the watermelon into ½-inch to 1-inch slices. Then cut each slice into cubes.
Place watermelon cubes in a large mixing bowl and gently toss the fruits with the dressing and allow to marinate for at least 1 hour before serving.
Use a #8 scoop or a 4-ounce spoodle to portion out 1/2 cup of watermelon cubes into individual serving containers for easy service

Hold at 41°F or below.