Carne Asada Spice Blend
A recipe from Georgia Department of Education School Nutrition
Carne Asada Spice Blend is a mix of savory, spicy, and slightly sweet Latin flavors. It can be used on beef, chicken, vegetables, and even in tacos, nachos, and rice bowls.
Ingredients:
- 1 3/4 cup + 2 tbsp Spice, chili powder
- 3/4 cup + 3 tbsp Spice, paprika, smoked
- 3/4 cup + 3 tbsp Pepper, black, ground
- 3/4 cup + 3 tbsp Spice, garlic, granulated
- 3/4 cup + 3 tbsp Spice, onion, powder
- 3/4 cup + 2 tbsp Spice, cumin, ground
- 3/4 cup + 2 tbsp Oregano, dried, ground
- 1/4 cup Pepper, cayenne, ground
Steps:
- In a large bowl, combine all ingredients and mix thoroughly.
- Store, labeled and dated, in an airtight container.
Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
9 cups
Portion Size:
1 teaspoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 41 | cal |
| Saturated Fat: | .1 | g |
| Total Fat: | 1 | g |
| Sodium: | 18 | mg |
Tips:
- Make this spice blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.
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