House Spice Blend
A recipe from Georgia Department of Education School Nutrition
Our house spice blend is an essential addition to any school nutrition kitchen! Spice blends are like secret alchemy for your dishes! They elevate ordinary flavors to extraordinary heights, adding depth, complexity, and bursts of taste.
Ingredients:
- 3 cup Spice, paprika, ground
- 1 1/2 cup Spice, onion, powder
- 1 1/2 cup Spice, garlic, granulated
- 1/2 cup Spice, oregano, dried
- 1/2 cup Spice, thyme, dried
- 1/4 cup Spice, celery, seed
- 1/4 cup Spice, coriander, ground
- 1/4 cup Spice, pepper, black, ground
- 1/4 cup Spice, pepper, white, ground
- 2 tbsp Spice, allspice, ground
Steps:
- Combine all ingredients and mix well.
- Store, labeled and dated, in an airtight container. Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
8 cups
Portion Size:
1 teaspoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 7 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 1.3 | mg |
Tips:
- Make this house blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.
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