Greek Vinaigrette

A recipe from Georgia Department of Education School Nutrition

Our homemade Greek Salad Dressing is tangy, easy to make, and delicious drizzled over a salad, stirred into veggies and cold pasta, or used as a marinade!

Ingredients:

4 1/2 cup Vinegar, red wine
1 1/2 cup Mustard, Dijon
1/3 cup Garlic, raw, minced
1/4 cup Greek Spice Blend
1 tbsp Salt, Kosher
1 tbsp Pepper, red, crushed, flakes
2 qt Oil, olive
1 qt Oil, canola

Steps:

Using a food processor, blender, or immersion blender, combine vinegar, mustard, garlic, Greek Spice Blend, salt, and crushed red pepper flakes.
Next, add the olive and canola oil in a slow steady stream while blending.
Store in the cooler, wrapped, labeled, and dated until use.

Hold at 41°F or below.