Smoked Buffalo Chicken Dip
A recipe from Georgia Department of Education School Nutrition
Buffalo chicken dip is a delicious creamy and spicy entree students love. Our recipe uses smoked chicken adding a special touch that elevates the flavor.
Ingredients:
- 18 lbs Chicken, hardwood smoked, ready to eat, pulled
- 6 lbs Cheese, cream, loaf
- 2 qt Dressing, ranch, lite
- 2 qt Sauce, buffalo
- 9 lbs Cheese, cheddar, shredded
- 18 lbs Chips, tortilla, whole grain
- 1 lbs + 8 oz Scallions, fresh, trimmed and thinly sliced
Steps:
SMOKED BUFFALO CHICKEN DIP
- Using the VCM with the knead/mix attachment, add the cream cheese and ranch dressing.
- Blend until smooth. Add buffalo sauce and continue mixing until fully combined.
- Place the cream cheese mixture in a large mixing bowl.
- Add smoked chicken and shredded cheddar cheese to cream cheese mixture.
- Mix with a spatula to fully incorporate.
- Use a #8 disher to portion dip into oven safe bowls.
- Bake in oven at 325°F for 15-20 minutes.
- Remove from oven and top each Smoked Buffalo Chicken Dip with sprinkling of scallions.
- Hot hold for service.
- Serving is 1 Smoked Buffalo Chicken Dip with 2 ounces tortilla chips.
Cook to 135°F or higher.
Hold at 135°F or above.
Measure 2 ounces of tortilla chips to determine the quantity required for each serving. According to various sources, 2 ounces is approximately equivalent to 20 to 30 chips, depending on their size.
Recipe Details
Harvest of The Month
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
- 2 oz. eq Grain (G)
HACCP Category:
Process #2 (Same Day)
Yield:
144
Portion Size:
Serving is 1 buffalo chicken dip with 2oz. tortilla chips.
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 568 | cal |
| Saturated Fat: | 11 | g |
| Total Fat: | 32 | g |
| Sodium: | 617 | mg |
Additional Recipe Photographs
Fold smoked chicken and shredded cheddar cheese into cream cheese mixture.
