Honey Lemon Pepper Glaze
A recipe from Georgia Department of Education School Nutrition
This sticky sauce is zesty, sweet, and lemony, with a kick of black pepper. It is extra easy to make and taste incredible!
Ingredients:
- 1 cup Honey
- 1 cup Butter, buds
- 1/2 cup Juice, lemon
- 2 tbsp Lemon, zest
- 2 tbsp Spice, garlic, granulated
- 2 tbsp Spice, pepper, black, ground
- 1 tbsp Spice, paprika, ground
- 2 qt Water, tap
- 1 oz Parsley, Italian, fresh, leaves, chopped
Steps:
- Using a mixing bowl, combine honey, butter buds, lemon juice, lemon zest, granulated garlic, black pepper, and paprika.
- Add water and whisk to combine all ingredients. Lastly, stir in fresh chopped parsley.
- Cold hold until needed.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
2 quarts
Portion Size:
2 tablespoons
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 11 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 31 | mg |
