Mixed Fruit Jelly
A recipe from Georgia Department of Education School Nutrition
Condiments are a crucial component of the dining experience. Jelly enhances and intensifies flavors, offers customization options, and pairs well with a range of main dishes.
Ingredients:
- Jelly, mixed fruit, single serve cup
Steps:
- Inspect for quality.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Portion Size:
1 single serve cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 35 | cal |
| Saturated Fat: | g | |
| Total Fat: | g | |
| Sodium: | < 1 | mg |
