Snack Seasonal Apple Variety
A recipe from Georgia Department of Education School Nutrition
Juicy, sweet, and sometimes tart with a delightful crunch, apples remain a lunchtime favorite. When in season, offer an assortment of Georgia-grown apples.
Ingredients:
- 100 each Apples, 100 count, whole, raw
Steps:
- Rinse apples under, cool, running water.
- Place in 4-inch whole or half hotel pans for service.
- Each serving is 1 apple.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
Meal Components:
Fruit
Crediting Information
- 3/4 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 apple
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 95 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 2 | mg |
Additional Recipe Photographs
Apples and grape juice on the serving line.
Apples on serving line.
