The Gobbler
A recipe from Georgia Department of Education School Nutrition
This is a modern twist on the classic Thanksgiving meal. The Gobbler is also an excellent way to utilize remaining holiday meal ingredients.
Ingredients:
- 1 lbs + 13 oz Turkey, all-natural, oven roasted
- 12 1/2 cup Stuffing, cornbread
- 3 1/4 cup Cranberry Relish
- 3 1/4 cup Gravy, turkey
- 8 tbsp House Spice Blend
- 25 oz Cheese, American, white, sliced
- 50 each Bun, sandwich, whole grain
- As needed Pan spray
Steps:
- Prepare the turkey, stuffing, and cranberry relish per district recipes.
- Prepare the gravy per district recipe. Whisk in the House Spice Blend.
- To assemble the sandwiches, place 1 slice cheese, 1/4 cup stuffing and 1 tablespoon spiced gravy on bun.
- Next, add 2.5 ounces sliced turkey and 1 tablespoon cranberry relish.
- Finish by spraying the top bun with pan spray to create a nice shine.
Hold at 135°F or above.
Hold at 135°F or above.
Hold at 135°F or above.
Recipe Details
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
- 2 oz. eq Grain (G)
HACCP Category:
Process #2 (Same Day)
Portions:
50
Portion Size:
1 Sandwich
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 293 | cal |
| Saturated Fat: | 2.9 | g |
| Total Fat: | 7.8 | g |
| Sodium: | 708 | mg |
