Culinary Culture
This website provides Georgia’s School Nutrition Programs with the essential tools, training, and comprehensive resources needed to build a K-12 Culinary Culture for Quality School Meals.
Explore tools here to build confident kitchen teams, strengthen operational purpose, and elevate program quality.
Resources Include
Featured Recipe:
Spicy Peanut Kale Side Salad
A fresh and crunchy kale salad with apples, craisins, and a creamy, spicy peanut dressing. Toasted peanuts add the perfect crunch. Ideal for school lunch production, and a salad students truly enjoy!