French Toast Sando

Day Before Service

1. Arrange the French toast sticks in a single layer on a sprayed sheet pan.
2. Bake French toast sticks in a preheated 375° F oven for 5 minutes.
3. Place par cooked French toast sticks on a speed rack to cool.
4. Pour eggs in a large bowl. Add salt, pepper, diced apples and sausage crumbles. Whisk gently to blend.
5. Spray sheet pan well with pan spray and pour in egg mixture.

Pour 48 servings per sheet pan.

6. Bake for 18 to 22 minutes. Rotate pan 180° halfway through baking.

Cook to 145°F or higher for 15 seconds.

7. When eggs are cooked, cut into 48 portions per sheet pan (6x8).
8. To assemble place 2 French toast sticks side-by-side length wise. Top with 1 egg patty then 1 slice of cheese. Place 2 more French toast sticks on top of cheese.
9. Store your French toast sandwiches in the cooler, labeled and dated.

Day Of Service

1. For breakfast service, bake the French toast sandwiches at 400 degrees until cheese is melted.

This doesn’t take long, about 5-6 minutes.

2. Remove from the oven and allow to sit approximately 5 minutes, then cut in half.

Cutting a sandwich in half improves presentation by exposing the inner layers for a more appetizing look.